Operations>Technology Spotted: Sustainable items to ease the environmental impact of your restaurant Marcella Veneziale | Aug 11, 2017 Start Slideshow › From compostable cups to paper straws Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended Reading7 exciting restaurant equipment innovations we saw at NAFEMFeb 07, 20232023 industry predictions are (unsurprisingly) tech heavyDec 13, 2022Why restaurants are finally adopting dynamic pricing strategies Nov 28, 2022Nick Kokonas is stepping down from Squarespace-owned TockNov 16, 2022 Load More
