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Restaurant Hospitality
Spotted: Sustainable items to ease the environmental impact of your restaurant
Marcella Veneziale Aug 11, 2017

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Paper straws, Aardvark Straws
Aardvark Straws

Your restaurant could easily go through hundreds of plastic drinking straws every day. The plastic doesn’t break down, and often finds its way into landfills and water systems. These paper straws offer a solution that’s easier on the planet, and also stylish. Choose from a variety of colors, or opt for custom varieties that can incorporate logos or unique designs. aardvarkstraws.com

Airblade V hand dryer
Dyson

Dyson hand dryers have been used in restaurant restrooms for years as a way to cut down on paper towel use and keep facilities cleaner. This model dries hands in 12-14 seconds, has lower carbon dioxide emissions and costs up to 69 percent less to run than other hand dryers. dyson.com

WorldView Grip & Dip Snack Cup, Eco-Products
Eco-Products

For eco-conscious customers who demand grab-and-go options, these snack cups fit the bill. They can carry everything from fries and chicken fingers with dipping sauces, to ice cream. The compostable cups are made from 100-percent renewable resources, and are microwave- and freezer-safe. They can also be customized with your restaurants logo or other designs. ecoproducts.com

Compostable Clear Cold Cups, PrimeWare
PrimeWare

This line of clear cups looks strikingly similar to plastic, but is made from a sustainable sugar cane byproduct called “bagasse.” The compostable cups are available in a range of sizes and styles, from 9- to 24-ounce options and flat or domed lids. Show off colorful drinks, parfaits and other items with an option that has a lighter footprint. primelinksolution.com

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