While growth among chains specializing in soup has remained modest in recent years, the sector holds opportunities for operators who can lure the many soup-eating Americans from their home kitchens with the right concept — particularly one that also menus freshly made salads or sandwiches.
Soup holds opportunities for restaurateurs
Health concerns, bolder flavors, local sourcing, fresher ingredients could help drive soup sales at foodservice operations. For more inspiration visit Soup Solutions. Sponsored by Knorr®.