Yield: 12 servings.
1 lb. Italian sausage
3 qt. low-sodium chicken broth
7 cups diced tomatoes
1 tsp. salt
½ tsp. freshly cracked black pepper
½ tsp. dried oregano
2 cups uncooked rice
2 lb. beans, undrained
Brown sausage in pan over medium-high heat, about 5-6 minutes. Drain fat.
Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil.
Stir in rice and beans. Cover and simmer 20-30 minutes, or until rice is cooked.
