Some restaurants close, others move and owner Chris Shepherd is launching new concepts over the next few months
The chef and restaurateur shared what’s in store for the well-known acclaimed Hudson Valley restaurant
The Florida restaurant will open in the Hyatt Regency Grand Cypress on December 3
Guests are drinking more, and better, but earlier
Helmed by chef David Tanis, the concept celebrates local growers, artists and makers
The New Jersey café also serves as a training ground for other restaurants and industries
Plus a new culinary leader at Le Cirque in Las Vegas and at hotels and restaurants across the country
Skirt Steak will only serve one thing: steak
