Find out which trends top chefs expect will be hot in the coming year. Plus, here's what Kimpton found in its annual internal culinary survey of 162 culinary staff members across all properties...

If a chef-restaurateur is lucky enough—and has the financial backing—to open a restaurant on one of Manhattan’s highest-profile blocks—and, if that street-level dream space happens to boast soaring ceilings and span 14,000...

Fans of Bravo’s Top Chef cooking competition will remember Kevin Sbraga as the winner of the Season 7 culinary fisticuffs. Since then he’s gone on to open a modern American restaurant, Sbraga (Esquire named it a Best New...