Skip navigation
Josiah Citrin food
<p>Generous entrees like the half-chicken with salsa verde&nbsp;are meant for the table to share.</p>

Josiah Citrin taps into cravings with Charcoal Venice

&bull; See more Chef Interviews

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.