<p>Barilla® Penne with Braised Beef Shortribs, from Scarletti's Italian Kitchen, Downer's Grove, IL</p> Sponsored Content Sponsored Creative Chefs Bring Pasta into the 21st Century A special message brought to you by Barilla® Feb 18, 2013 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Food Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingSponsored ContentHow beverages to-go can boost operational efficiencyFeb 23, 2023Sponsored ContentBehind the Spuds: The Making of the 2023 Idaho Potato Commission Chef’s CalendarJan 04, 2023Sponsored ContentHow to drive success for your restaurantNov 01, 2022Sponsored ContentRobust Platforms and Tech Tools Help Independents Boost Online Ordering BusinessJul 07, 2022 Load More
Sponsored ContentBehind the Spuds: The Making of the 2023 Idaho Potato Commission Chef’s CalendarJan 04, 2023
Sponsored ContentRobust Platforms and Tech Tools Help Independents Boost Online Ordering BusinessJul 07, 2022