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Hard work is a must for longtime survival says Gino Ferraro Ferraro's Restaurant
<p>Hard work is a must for long-time survival, says Gino Ferraro.</p>

8 tips from long-time restaurant operators

<p><a href="/owner-interviews">&bull; See more Owner Interviews</a></p>

With a hefty 60 percent of restaurants failing within the first year, the goal for many is to just make it past 365 days. However, once you clear the one-year mark, how do you make it 5 years, 10 years and longer? We spoke with a four owners who have survived more than 25 years to find out what it really takes to be a restaurant survivor.

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TAGS: Management
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