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Food prep is key to restaurant operator's 'magic'

Food prep is key to restaurant operator's 'magic'

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Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Kenneth Cribb of Willy Taco in Spartanburg, SC, says that the magic of his restaurant's food is in the preparation.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

TAGS: Eat Beat
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