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Restaurant owner shakes up top-down management

Restaurant owner shakes up top-down management

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Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Kenneth Cribb of Willy Taco in Spartanburg, SC, discusses leading by example and why top-down management is a thing of the past.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

TAGS: Eat Beat
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