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Being more than a tourist destination

Being more than a tourist destination

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Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Willy Boutillier of Maximilien Restaurant in Seattle discusses being more than just a tourist destination in a tourist location.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

TAGS: Eat Beat
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