Operations Thinking big: Operators plan expansion and engagement in 2017 Liz Barrett Foster | Jan 07, 2017 Start Slideshow › Ten restaurant operators share their goals for the year ahead Start Slideshow › TAGS: Owners Chefs Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingDissecting the challenges of menu innovation in 2024Apr 09, 2024How independent restaurant operators can improve their marketingApr 09, 2024How restaurant operators balance food costs and pricing amid inflationApr 09, 2024How one independent restaurant is preparing for a single-use plastics ban Apr 08, 2024 Load More