Operations Thinking big: Operators plan expansion and engagement in 2017 Liz Barrett Foster | Jan 07, 2017 Start Slideshow › Ten restaurant operators share their goals for the year ahead Start Slideshow › TAGS: Owners Chefs Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingSix creative inflation busting strategies to attract customersMar 22, 2023Look Who’s Franchising Now: Spring 2023 edition Mar 21, 2023Chef and restaurateur John Fraser offers restaurant workers food at costMar 21, 2023Nitiya Sin of Bresca and Jônt in Washington, D.C., works to curate guests’ experiencesMar 20, 2023 Load More