Operations Thinking big: Operators plan expansion and engagement in 2017 Liz Barrett Foster | Jan 07, 2017 Start Slideshow › Ten restaurant operators share their goals for the year ahead Start Slideshow › TAGS: Owners Chefs Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended Reading6 marketing and equipment innovations that caused a buzz at the restaurant show May 26, 2022Solutions to supply-chain woes shared at the National Restaurant ShowMay 25, 2022Sustainability takes the spotlight at the 2022 restaurant showMay 24, 2022Plant-based protein, value-added foods and nitro-soda to be found at restaurant showMay 20, 2022 Load More