Skip navigation
2014_09_grazin_0540.jpg Michael Altobello Photography
Grazin’ uses Black Angus beef from cows raised on a nearby farm , which is also owned by family members.

New York burger joint builds business around single-source meat

At Grazin’, diners embrace an $11 cheeseburger with a local pedigree

The restaurant Grazin’ in Hudson, N.Y., is one of the few burger joints in the country that can guarantee its beef comes from Black Angus cows that are 100-percent grass-fed and finished, and raised organically under the highest animal-welfare standards.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.