Skip navigation
Reis & Irvy’s Froyo Robot, a self-serve frozen-yogurt machine, "puts smiles on faces."

Making the most of vending machines

This retro type of automation can add to the customer experience

Vending machines have been finding their way into more restaurants of late, filled not with packaged snacks, sodas or cigarettes, but instead with unexpected items such as champagne, soft-serve ice cream and even restaurant swag.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.