Delivery & Takeout Solutions

The new 'Order Food' button was developed by Instagram to help drive digital orders for restaurants; plus, troubles at Yelp and Uber Eats launches phone ordering system  

Owners plan to do carryout and delivery on their terms as dining rooms will likely see limited capacity for months

Fast-casual concept was developed in 2018 to meet the growing demand for digital ordering; the owner also figured out a way to make third-party delivery profitable  

The third-party delivery operator says it will reinvest profits on programs designed to drive orders, like reduced delivery fees for consumers

During coronavirus crisis, third-party players can charge no more than 15% in commission

Fee reductions will not have to be repaid for restaurants with five or fewer locations through May

Uber Eats adds an in-app donation button; independent restaurants on Grubhub to receive $250 each for ‘Supper for Support’ promotions.

As more restaurants are forced to develop a takeout only model due to the coronavirus, fast-casual Asian-American chain Wow Bao is selling its products to other restaurants and ghost kitchen companies to resell as secondary income

Ecolab manager offers advice on methods and protocols in off-premise food amid the coronavirus pandemic

Credit card sales for delivery services show a decline in growth after months of gains