The National Restaurant Association, delivery companies and operators released seven public policy principles for fair delivery practices, including access to customer data
A campaign to stop needless plastic cutlery, and an app that ranks restaurants based on how green-friendly their takeout practices are
'I really see it as more of a real estate play in that they [Reef] are operators,' Birkinshaw said
COO Christopher Payne talks commission caps, virtual brands and the potential expansion of its ghost kitchen experiment, DoorDash Kitchens.
The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year