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DoorDash COO Christopher Payne talks to NRN about the company's next steps now that it has gone public.

What can restaurants expect from DoorDash now that it's gone public?

COO Christopher Payne talks commission caps, virtual brands and the potential expansion of its ghost kitchen experiment, DoorDash Kitchens.

DoorDash made a splashy debut on Wall Street, having built its reputation as the country’s top restaurant meal delivery provider by strategically going after suburban markets. 

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