Meet the newest virtual restaurant brands available for delivery only

Feb 12, 2021

From a multiconcept food hall to a ghost cocktail bar and lots of classic comfort food outlets, these concepts are growing without the need for brick-and-mortar locations

Will delivery still be king in a post-COVID world?

Feb 10, 2021

When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver

When a door closes, open a (takeout) window

Feb 10, 2021

Restaurant design is shifting to meet the needs of changed consumer

Coolgreens launches subscription service at the brand’s first virtual kitchen in Orlando

Feb 09, 2021

Oklahoma City-based fast-casual salad brand Coolgreens is offering a weekly salad and wrap subscription service at the brand’s first ghost kitchen

Automat Kitchen puts modern spin on classic no-contact format

Feb 03, 2021

First N.J. location near busy commuter hub could soon expand to include delivery, founders say

Nimbus, a female-founded shared kitchen in New York City, combines a ghost kitchen facility with co-working and event space

Feb 02, 2021

Collaborative seeks to turn on-demand kitchen into a food-focused community

How Cali Comfort BBQ is transforming from a full-service restaurant into a commissary servicing 10 ghost kitchens

Jan 22, 2021

Spring Valley, Calif.-based Cali Comfort BBQ upended their business by downsizing their menu, upgrading their digital technology and leaning on ghost kitchens