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Commander’s Palace reopens its dining room in New Orleans and launches to-go concept called Le Petit Bleu
Sep 11, 2020
The new concept is scheduled to open on Sept. 11 next door to the famed 127-year-old restaurant
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From Wiz Khalifa’s favorite chicken to cauliflower pizza: 5 virtual brands we’re dying to get delivered
Sep 08, 2020
New delivery-only concepts from Smokey Bones, Muscle Maker, Hello Salted and Nextbite
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New York City approves extension of third-party delivery cap amid 1,200 permanent restaurant closures
Aug 28, 2020
Delivery caps will continue until 90 days after restaurants are allowed to reopen to indoor dining at 100% capacity.
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Analysis: 5 DoorDash strategies amid consolidation of its biggest rivals
Aug 25, 2020
The third-party delivery operator is positioning itself as more than a restaurant delivery service as it reportedly plans IPO in late 2020
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Reclaiming Chinese-American takeout for the modern age
Aug 12, 2020
The next generation of Chinese delivery restaurants is led by young entrepreneurs creating technology-forward concepts that celebrate the classics
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Restaurant, grocers partner on retail meals
Aug 10, 2020
Grab-and-go retail versions of foodservice menu items help keep some operators afloat.
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Working Lunch: Third-party delivery platforms turn on the charm for lawmakers and restaurant industry
Aug 07, 2020
How these companies are trying to change the conversation
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