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Inside Michael White’s luxurious new French restaurant, Vaucluse

Celebrity chef Michael White, considered one of this country’s great Italian chefs, has opened his first French concept under the banner of Altamarea Group, which he owns with Ahmass Fakahany. Located on NYC’s Upper East Side, Vaucluse was designed to suggest a contemporary South of France farmhouse. The 186-seat restaurant features two main dining rooms and a central lounge, along with a prominent bar. Though Italian is White

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