The food hall trend continued to expand this week with the opening of the new Canal Street Market in New York City.
The 12,000-square-foot food hall includes stalls from 12 vendors, including new to-go concepts from the operators of the popular Ippudo ramen bar and an invitation-only pop-up space called CMS Lab, which serves as a culinary incubator.
Petee’s Pie Co. is the opening pop-up concept, offering both sweet and savory pastries such as Dos Leches Tart with vanilla goat milk custard and cajeta, and Blueberry Shortcake with biscuit nuggets, blueberry sauce and sour cream.
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Canal Street Market also includes stalls from:
Nom Wah Kuai: Featuring dim sum and rice bowls with dishes like shrimp dumplings, crispy pork chops and garlic chili cucumbers.
Fresh & Co.: A fast-casual eatery serving organic, seasonal salads, soups and grain bowls, including dishes like chicken shawarma with hummus, baba ganoush, tzatziki, pickles and Israeli salad, white sauce and tahini dressing.
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Ilili Box: A fast-casual variation from the Ilili restaurant offering signature dishes by Lebanese chef Philippe Massoud, like a pressed halloumi cheese sandwich with nigella, tomatoes and mint; duck and lamb shawarma; and falafel sandwiches.
Kuro Obi: From the operators of Ippudo, this concept features quick-service, take-away-style ramen with a focus on tori paitan, or a chicken base. Offerings include a creamy chicken ramen with zuzutto noodles, garlic oil and miso paste.
Oppa: A modern Korean barbecue outlet serving bulgogi steak sandwiches, bibimbop rice bowls, salads, burritos, tacos and dumpling soups.
Uma Temakeria: Serving sushi rolls and a sushi burrito with sustainably sourced seafood or the option of an edamame-quinoa filling option for vegans.
Lulu: A new smoothie bar using locally sourced ingredients and superfood boosts.
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There’s also a boba tea outlet called Boba Guys, cupcakes from Billy’s Bakery, and cones and cakes by Davey’s Ice Cream.
Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout