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Chef D. Brandon Walker debuted this restaurant, an all-day fast-casual concept, in March, with the hope of creating a positive and nurturing environment to tap the underemployed who may need a second-chance opportunity.
Savannah restaurateurs Mashama Bailey and Johno Morisano opened these all-day restaurants focused on port city southern food. The Grey Market acts as a community gathering place, while The Diner Bar (pictured) is a 120-seat all-day, full-service restaurant and bar.
Uptown Hospitality, known for its sports bar Uptown Social (pictured), opened these restaurants in February. Bodega riffs on the kind of sandwich you’d find at a New York corner store, while Share House offers snacks with a slant toward seafood.
This restaurant from Astrit Al Rugovac brings a New York City swag to Tennessee.
For restaurateurs Victor King and Kristen Hall, opening a third concept — a 65-seat Parsian wine bar — helped to clarify their vision on the first two.
The iconic Brookville Hotel restaurant reopened under new ownership and showcases the Munson family’s premium Angus beef.
The new fried-chicken concept is from Casey Patten, owner of the Grazie Grazie sub shop, Gerald Addison and Chris Morgan, chefs at Caribbean-style Bammy’s in the city’s Navy Yard.
After winning his third Michelin star, Dani Garcia still has more he wants to achieve with elevated dining Casa Dani, pictured, and his first-ever quick-service restaurant, El Pollo Verde.
Martha Stewart broke into the restaurant industry with this restaurant in the Paris Las Vegas Hotel & Casino.
The 32-seater restaurant is Sean Brock’s fourth opening in 2.5 years.
