Plus an arepa inspired by lox and bagels, a street snack from Mumbai and Japanese-Indonesian crudo

Plus an Asian-influenced short rib au poivre and a Greek salad Martini

Plus potato-and-cheese entomatadas, pork cavatelli and a yuzu-ginger drink

Plus a cocktail-inspired foie gras dish, fried lobster tails and crispy duck ramen

Plus vegan street food, Vietnamese-inspired sweet potatoes and bone marrow for two

Plus a jamon Ibérico cocktail, beef tartare over bone marrow and smoked etouffée

Plus a chicken-and-yogurt flatbread, octopus with black garlic and a soup made of leftovers

Plus patatas bravas with dill, beef tartare with oysters and a luxurious boiled egg

Plus two creative vodka cocktails and a duck-topped scallion pancake

Plus Buffalo steak tartare, a sweet potato cocktail and chicken made with local salt