Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables

Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits

Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail

Plus a dish raising money for Ukrainians in need and a cocktail with leopard spots

Plus white bean hummus, a caramel popcorn cookie and super-local French Toast

Plus a farm-to-table arepa, pad Thai dumplings and a springtime cocktail

Plus technique-heavy dishes from Victoria Blamey and Robert Aikens

Plus a high-end variation of the PB&J, a mac & cheese mashup and cocktail inspired by mythical creatures

Plus a low-waste vegan rice pudding, steak frites with curry and Kashmiri hot chicken

Plus more bone marrow, bite-sized Cubanos and a springtime cocktail