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6 restaurants promoting Passover specials

Matzo ball soup, gefilte fish and other traditional fare are on the menu

A main custom observed during Passover, a Jewish holiday that takes place from March 30 to April 7 this year, is abstinence from all forms of leavening. Restaurant operators are looking to cater to the dietary needs of those observing Passover and serving traditional fare, like matzo ball soup, brisket and gefilte fish. See the promotions. 

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TAGS: Food Trends
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