The food and dining scene in New York City is constantly flourishing with new, hip restaurants taking center stage. Most recently, it has been common to see one of these restaurants in the corner of a hotel or within a mixed-use property. Take The Michelin-starred Breslin Bar and Dining Room, the newest brainchild of Chef April Bloomfield and restaurateur Ken Friedman, which is located at the Ace Hotel in Midtown Manhattan, along with John Dory Oyster Bar, Stumptown Coffee Roasters, No.
Is a mixed-use property right for your restaurant?
• See more Management Tips articles