Skip navigation

Restaurant desserts take a savory note

Desserts with a savory note aren’t unprecedented: Think mincemeat pie. While beef suet and chopped rump steak certainly qualify as savory ingredients, today’s creative pastry chefs are incorporating other intriguing combinations into their desserts.

• 5 signature dessert ideas for your menu
• Passing on dessert? You’re missing out
• Why are restaurants ignoring dessert?
• Chefs' new takes on classic desserts
• Boozy ice cream desserts evolve from childhood favorites

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.