Gnocchi hash

Pork belly confit and potato gnocchi hash from Tony Incontro of Del Dotto Winery in Napa, CA. The pork's rich flavor comes from having been cooked in lardo.

Millennials favor funkier fats

• See more Food Trends

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.