Ethnic flavors continue to be very on-trend — so much so that Americans are often eager to try more than one flavor at a time. Today's consumers are seeking menu items that combine disparate ingredients and cooking techniques, prompting chefs and operators to develop global mashups that combine foods from far-flung regions or showcase a country’s polyglot menus.
Global mashups gain favor among diners
Operators combine ethnic, international ingredients and techniques to update menus. Sponsored by TABASCO® Foodservice.