Skip navigation
porchetta_pork_board.gif Pork Board

Crunchy yet succulent porchetta gets new treatments

Chefs provide tips for perfecting this Roman specialty

Porchetta, a pork dish created centuries ago just outside of Rome, is enjoying a resurgence at foodservice operations across the United States as chefs use it to showcase their own styles and local flavors.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish