Skip navigation
ham Never Blue

1 ingredient 4 ways: Ham

Ham can play both star of the dish and supporting actor

If there is one protein that can be both center of the plate and behind-the-scenes flavoring agent, it is ham. The cured pork takes on many roles, whether sweetly honey baked or salty country smoked, but it offers an umami backbone in sometimes surprising ways.

Register to view the full article

Register to view this article

TAGS: Chefs
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish