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Ceviche Peruano
Ceviche Peruano

Latin cuisine: 13 inspired recipe ideas

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Add casual flair and a little heat to your menu with recipes that renew your enthusiasm for the classics, or offer a new spin on Latin cuisine. Check out chef Oscar del Rivero’s  Ceviche Peruana seafood appetizer from Jaguar Ceviche Spoon Bar and Latam Grill in Coconut Grove, FL, made with snapper or corvina. Executive chef Michael Guerra shares an idea for Cuban Tostones with Havana Mojo Sauce, featuring plantains. You’ll also find salsa, salad and sandwich ideas. With recipes like these, it’s the “chile” season year-round.

• Ceviche Peruano
• Charred Tomato and Onion Salsa
• Cuban Tostones with Havana Mojo Sauce
• Farfalle with Corn Cream Sauce, Roasted Poblano and Red Bell Pepper Rajas
• Grilled Fajita Salad with Avocado and Serrano Vinaigrette
• Mashed Potato Quesadillas with Onion Sour Cream
• Pulled Pork and Pear Empanadas with Cilantro Mojo
• Grilled Chicken with Tomatillo-Avocado Sauce
• Grape Sofrito on Grilled Polenta
• Baja Fish Tacos with Mango Salsa
• Shredded Duck Sliders
• Steak Milanesa with Pena Criolla
• Apple Mojito

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