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Tostada to Go
<p> Tostada to Go</p>

Solutions for the snacking set

&bull; See more Recipes

As restaurant customers embrace snacking and nontraditional small meals, they gravitate toward smaller portions, lighter versions of traditional favorites and recipes bursting with whole grains, fresh fruits and vegetables. They’re looking for bar food, satisfying snacks, shareable small plates, late-night nibbles and bite-sized luxuries. They’re looking for recipes like these:

Striped Bass Crudo with Blood Orange and Jalapeno
Red Quinoa Salad
Mint Edamame Hummus with Focaccia
Chirashi Scattered Steak
Farro and Fresh Grape Chicken Salad
Dengaku Steak Dominos
El Alma Almond Flan
Tostada to Go

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