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8 contemporary BBQ recipes blur borders

Barbecue recipes and grilled foods whet American appetites and stir up all kinds of regional culinary pride. The popularity of world cuisines is influencing our barbecue tastes, too, and calling for even more creativity from chefs. Menu offerings around the country include Korean, Moroccan and Mediterranean interpretations of barbecue. Here are a few examples.

Contact Gail Bellamy at [email protected].

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