New on the Menu: Banh-Mita, ‘The Dogfather’

RH looks at buzzworthy food and beverage items across the country

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.

The latest dishes and drinks that have us doing a double-take this week include summer fruit-based desserts from a three-time Michelin-starred restaurant, an Italian-style hot dog and a pita stuffed with bánh mì ingredients.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

TAGS: Chefs
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish