Here’s how mixologists are putting their own spin on this year’s cocktail trends.
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Build a Better: Signature cocktail
New on the Menu: Hummus with ramps and a boozy milk punch
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A look at 8 beverage trends at the National Restaurant Association Show
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New on the Menu: Udon in octopus sauce and a rose latte
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At Fifty Three restaurant in New York City, the spirit-free cocktails get as much love as the full-proof ones
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