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1. Focus on housemade teas and tinctures
Loa
2. Introduce unexpected savory notes
Jardenea
4. Go with the grain
Jardenea
3. Create robustly refreshing drinks
Jardenea
5. Combine playfulness with flavor
Aliza J. Sokolow
6. Add an edge to seasonality
Lucy Restaurant
7. Splash tea time into cocktail hour
Lucy Restaurant