Skip navigation
Business diners are ldquomore sensitive to quality than pricequot one restaurant owner says
<p>Business diners are &ldquo;more sensitive to quality than price,&quot; one restaurant owner says.</p>

What do business diners value in a restaurant?

Editor&rsquo;s note: This is the second of a three-part series by Restaurant Hospitality examining the state of business dining in the U.S. Read the first part: &ldquo;Return of the Corporate Card: Restaurants enjoy the boost.&rdquo; &bull; See more Consumer Trends

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish