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Business diners are ldquomore sensitive to quality than pricequot one restaurant owner says
<p>Business diners are &ldquo;more sensitive to quality than price,&quot; one restaurant owner says.</p>

What do business diners value in a restaurant?

Editor&rsquo;s note: This is the second of a three-part series by Restaurant Hospitality examining the state of business dining in the U.S. Read the first part: &ldquo;Return of the Corporate Card: Restaurants enjoy the boost.&rdquo; &bull; See more Consumer Trends

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