Business diners are ldquomore sensitive to quality than pricequot one restaurant owner says

Business diners are “more sensitive to quality than price," one restaurant owner says.

What do business diners value in a restaurant?

Editor’s note: This is the second of a three-part series by Restaurant Hospitality examining the state of business dining in the U.S. Read the first part: “Return of the Corporate Card: Restaurants enjoy the boost.” • See more Consumer Trends

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.