Chicago native Ryan Poli has worked in some of the worldrsquos most celebrated restaurants
<p><span style="font-size: 13px;">Chicago native Ryan </span>Poli<span style="font-size: 13px;"> has worked in some of the world&rsquo;s most celebrated restaurants.</span></p>

Ryan Polli: 5 things I can’t live without

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Chicago native Ryan Poli has worked in some of the world’s most celebrated restaurants, including several in Spain and at the French Laundry in Napa. He cooked at a number of Chicago restaurants, including Butter, which Esquire named a Best New Restaurant. After Chicago he worked with the teams at Dan Barber’s Blue Hill Stone Barns in Pocantico Hills, NY, and in Denmark with Rene Redezepi at the celebrated Noma. His most recent gig is at The Catbird Seat in Nashville as the

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