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America’s first foodie: The incredible life of James Beard
A cookbook author, journalist, television celebrity and teacher, James Beard helped to pioneer and expand the food media industry into the billion-dollar business we see today.
Defying the morning daypart pandemic slump
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Chinese restaurant pioneer Cecilia Chiang dies at 100
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Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls
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R&D at a distance: How Denny’s and Tijuana Flats are adapting high-touch research into virtual reality
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