People>Chefs America’s first foodie: The incredible life of James Beard A cookbook author, journalist, television celebrity and teacher, James Beard helped to pioneer and expand the food media industry into the billion-dollar business we see today. May 01, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingSlapfish founder Andrew Gruel starts over again with another restaurantFeb 01, 2023Adijatu Jalloh brings the flavors of home to her catering businessJan 26, 2023James Beard Foundation announces Restaurant & Chef Awards semifinalistsJan 25, 2023Jahqyad Austin forges his path as a pastry chefJan 12, 2023 Load More