Skip navigation
avo toast Randy Schmidt

Alon Shaya returns to Israeli roots

Italian-trained chef switches gears and finds satisfaction in making people happy

Alon Shaya has helped bring Israeli cuisine to the forefront in America, but he was an award-winning chef even before he started exploring his own culinary heritage.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.