A sampling of the seafood small plates at Cafeacute Adelaide on Poydras St Left to right shrimp remoulade Gulf oysters with cochon de lait tamale grits a shrimp amp tasso quotcorndogquot with fivepepper jelly and redfish and white bean soup
<p>A sampling of the seafood small plates at Caf&eacute; Adelaide on Poydras St. Left to right: shrimp remoulade, Gulf oysters with cochon de lait tamale grits, a shrimp &amp; tasso &quot;corndog&quot; with five-pepper jelly, and redfish and white bean soup.</p> <p> </p>

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