In this competitive environment, the creativity going on behind the bar is becoming just as important as creativity in the kitchen.
That’s why the November issue of Restaurant Hospitality will put the spotlight on America’s Best Cocktails.
We’re calling on restaurant operators, bar managers and mixologists to submit your most-winning creation for this year’s contest. There are no categories by liquor — non-alcohol cocktails are welcome too.
What we want to see are the most inventive, sophisticated, eye-catching and delicious libations that make guests say, “Wow.”
The deadline for submissions is Sept. 7. Click here to enter your best cocktail, and a high-resolution image.