For many restaurants, summer is the busiest time of the year. Unfortunately, it’s also prime pest season. As temperatures increase, so do the number of pests, which means restaurants should be prepared for an onslaught of pest pressures. Two pests in particular that can cause grief for restaurants during the warmer months are flies and ants. Here’s a look the first challenge—flies—and a few tricks you can use to help keep them away.
How to keep flies out of your restaurant
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