Alaska Crab Portofino Soup Dec 31, 1999 INGREDIENTS:½ cup extra virgin olive oil 2 lbs. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained ½ cup basil leaves, chopped 2 Tbsp. garlic, finely...