Salmon with Horseradish Dijon Mustard Crust Dec 31, 1999 INGREDIENTS:Salmon: ½ cup fresh white breadcrumbs (about 2 slices of bread torn into tiny pieces or pulverized in food processor) 2 ½ Tbsp. Maille Horseradish Dijon Mustard 4 Tbsp. butter, very soft 2 Tbsp. parsley...