Feijoada Dec 31, 1999 INGREDIENTS:1 5-lb. pork shoulder 2 lbs. pork sausage links 2 lbs. smoked pork sausage 2 lbs. pork chorizo sausage 6 ham hocks 5 lbs. black beans 1 Tbsp. cumin 1 Tbsp. coriander 1 Tbsp. cayenne pepper 1 Tbsp. salt 6...