Country Quiche with Hash Brown Crust Dec 31, 1999 INGREDIENTS: Crust 1 ½ cups shredded Russet potatoes ¼ cup onions, minced ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 1 egg, beaten 2 tsps. parsley, chopped 2 tsps. mozzarella cheese, shredded Salt and...