Grilled Veal Chops with Rock Shrimp Risotto Dec 31, 1999 INGREDIENTS:Rock Shrimp Risotto: 5 cups chicken stock, crab stock or canned chicken broth ½ cup finely chopped onion 2 Tbsp. butter 2 cups uncooked arborio rice 8 oz. rock shrimp, peeled and deveined ½ cup white wine...