Ten years ago, at age 31, this Rumson, NJ, native, a Wharton MBA, opted out of a career in health care consulting to open her restaurant. She’s guided it through three chefs, each having a much-different style...
THE BUZZ: The 9th Annual Concepts of Tomorrow Conference was a beehive of activity. Contributing to the festivities were Rising Star Michael Solomonov (top ), Nestle Chef Greg Ische (middle) and Melman Award winner...
